10 foods that increase blood in the body

Blood is one of the most important components of the human body. Which carries oxygen and all types of nutrients in all parts of the body.

If there is no blood component in the body, it is not possible to survive properly. Blood has red blood cells, white blood cells, and platelets. Red blood cells contain certain iron compounds, which are called hemoglobin in the medical term.

The main function of hemoglobin is the supply of oxygen from the heart to all organs of the body. Hemoglobin also collects carbon dioxide from the body and reaches it to the lungs so that it can breathe out of the body. So when the hemoglobin decreases in the blood, the body becomes weak due to lack of oxygen. This also leads to diseases like bloodlessness. And the way to avoid this is to eat some foods that increase the amount of hemoglobin.
Here are a list of 10 foods that regularly increase the amount of hemoglobin in the blood.

1. Meat
   Sufficient protein proteins needed to increase the amount of hemoglobin in the blood. All red meat; Such as beef, meat and calcium are one of the best sources of iron. Iron is important for hemoglobin production. Although chicken meat is not a red meat, it can also provide large amounts of iron to the body.

2. Fruit
   All types of citrus fruits, such as mango, lemon and orange are the best sources of vitamin C. And Vitamin C is the most important for fast absorption of iron in the body. This leads to the increase in hemoglobin production. There are plenty of iron in strawberry, apple, watermelon, guava and pineapple.

3. Marine food
   There are plenty of iron and other minerals nutrients in marine food. Therefore, anemia, clams and other healthy marine foods should be kept on the daily diet list of patients with anemia or anemia.

4. Garnish
   There is abundant iron in soybean, grams and regulated foods. Soybean is now a popular food for vegetables. From this, all the delicious foods are made and the amount of hemoglobin in the blood increases rapidly.

5. Full-body food
   Rice, wheat, barley and oats are excellent iron-rich foods for patients suffering from rheumatoid arthritis. These foods also provide necessary carbohydrates. Red rice is considered to be a rich source of iron for all ages.

6. Vegetables
   Every day, eating fresh vegetables reduces iron and other minerals and various types of vitamins. Potato, Broccoli, Tomato, Pumpkin and Bitroot Iron deficiency. Besides, spinach and other vegetables are also rich in iron.

7. Eggs
   Egg is another popular food that has high amounts of iron and other nutrients. Eggs have large amounts of minerals and vitamins. This is why poor people are asked to eat boiled eggs every day.

8. Dry fruit
   Kismis, apricot or apricot and palm have plenty of iron, vitamins and fiber. By eating these foods, the level of hemoglobin in the blood increases rapidly.

9. Nuts
   Any kind of nuts are considered beneficial for the human body. That is why due to the consumption of cashew nut, hazeli nut, Chinese nut and walnut, the amount of hemoglobin in the blood increases rapidly.

10. Dark Chocolate
    Children's favorite food also contains dark chocolate which is rich in iron. That's why even doctors say to eat dark chocolate.

All these foods increase the amount of iron in the body, increasing the amount of hemoglobin in the blood rapidly. So regularly eat these foods, increase the amount of blood, life force and disease resistance in the body.

source: http://www.1newsbd.com

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