You are viewing a single comment's thread from:RE: Our Corn Accident!View the full contextmariannewest (71)in #growfoodnotlawns • 7 years ago we grew bofo corn in our community space. it is still growing.... I have a mill which grinds it just right for polenta
That sounds great! I've actually never tried polenta, but I've been meaning to! Is it hard to make? The recipes are a little intimidating
I think not letting it burn is the most difficult part :) presoaking is a good idea. Here is a video I found helpful http://www.seriouseats.com/recipes/2015/05/smooth-creamy-polenta-recipe.html
Haha ok good to know!
Thanks for the video! I've only seen it in a solid state, I didn't realize people at it at an oatmeal consistency! LoL