Top 10 food rankings, each one will make you salivate, and each one has its reason for being on the list

Food is the first necessity of the people. Every day, everyone cannot live without eating. Eating is a daily necessity. Eating every day requires attention to taste. Eating the same food all the time will be boring. Different regions have different requirements for food. Northerners like to eat pasta, while southerners mainly eat rice. Southerners like to stir-fry, while northerners like to stew in a big pot. Pork stewed with vermicelli is one of the most typical representative dishes in the north. The following Wuneng Kitchen shares the top ten Chinese delicacies for foodies. Each dish will make you salivate, and each dish has its reason for being on the list. The ranking is in no particular order.

1. Nanjing Salted Duck
   Nanjing has a special dish called "Salted Duck". People who have been to Nanjing and those who have not should know that one of Nanjing's special dishes is salted duck. If you have the opportunity to travel to Nanjing, you must try the local salted duck in Nanjing. Only after tasting it will you know what authentic salted duck is. The ducks produced that year are selected and processed and cleaned, then marinated and cooked with its unique spices. After cooking, they are picked up, drained and cut into pieces. It is a food suitable for all ages.
   
2. Beijing Roast Duck
   Beijing roast duck is available everywhere, but the authentic Beijing roast duck can only be eaten in Beijing. It is tender inside and crispy outside, with good color, aroma and taste. The duck meat is sandwiched with its unique pancake, which tastes unique. When you go to Beijing, you must visit Tiananmen Square, visit the Badaling Great Wall, and finally taste the authentic old Beijing roast duck in Beijing. Only then will your trip be worthwhile.

1. Sichuan Chengdu Hotpot
   Sichuan Chengdu is famous for its hotpots. Hotpots with a spicy taste are everywhere, showing the Sichuan people's love for spicy food. The spicier the food, the happier they are. People in the south are not used to the spiciness.
   

2. Huizhou Stinky Mandarin Fish
   Stinky Mandarin Fish, also known as Stinky Mandarin Fish, is a famous Huizhou dish that originated in the Huangshan area of ​​Anhui Province. As the name suggests, although it is stinky mandarin fish, it smells and tastes very different. The fresh and fragrant taste is the unique feature of this Huizhou dish.
   

3. Hunan stinky tofu
   Another stinky dish is Hunan stinky tofu. Compared with the stinky mandarin fish mentioned above, it is more popular and can be found everywhere on the street. Choose the best stinky tofu, cut it into small pieces, fry it in a pan, and then spread it with a special sauce. It is just right.

1. Sweet and Sour Spare Ribs
   Sweet and Sour Spare Ribs is a sweet and sour dish from Wuxi, Jiangsu. It has been adjusted to different flavors by various cuisines. It uses fresh pork ribs and is cooked into a delicious dish. It has a fresh and tender taste, crispy and sweet and sour, and a bright red appearance. It is very popular, especially among children.

1. Nanjing Duck Blood Vermicelli
   Duck blood vermicelli is a snack in Nanjing. Friends who come to Nanjing Confucius Temple can taste a bowl of duck blood vermicelli soup. The vermicelli is made of sweet potatoes, which is soft, tender, smooth and chewy. The fresh duck blood is cooked with various side dishes, which is endless aftertaste.
   

2. Soft-shelled eel
   Soft-shelled eel literally means a dish related to fish. In fact, it is a dish from Huai'an. The ingredients used are the eels we often eat. In Huai'an, eels are called long fish, so it is named soft-shelled eel. It is not only delicious, but also well-decorated in appearance. It makes people unable to resist eating it. It is also a kind of enjoyment to just appreciate it!

1. Huai'an Kaiyang Pucai
   Huai'an also has a famous dish, Kaiyang Pucai, which is a traditional dish made from cattail stems. It is one of the specialties of Huai'an. It is mainly cooked with the rhizomes of cattails, which are also a plant that grows in water. It is fragrant, sweet, crisp and delicious, so it is praised by the majority of foodies and is also famous all over the world. It tastes like tender bamboo shoots, delicious and refreshing, and very nutritious.

1. Hangzhou Dongpo Pork
   Dongpo Pork is a dish from Hangzhou. It is made of the best pork belly and is carefully cooked. It looks fat but not greasy, and its color is fresh and attractive. It is loved by many friends. The deliciousness of this dish lies in the fact that the fat of the meat is cooked out, and it tastes not greasy at all.

I have introduced so many delicacies. Are there any you haven't eaten? I will lose if you have eaten all the top ten delicacies. There must be some you haven't eaten. Don't mind. If you have time, you can travel all over the country to taste various dishes. There are always unexpected dishes waiting for you to discover them!

There are many more delicacies I want to write about here. I will share them with you in the next issue. Welcome to comment and follow us. Let's discuss them together in the next issue