Stir-fried carrot
Ingredients: 1 carrot, 1 small onion, 1 tablespoon of oyster sauce, the appropriate amount of oil.
Method.
- When carrots are bought, choose the ones with mud, so that they are safe to eat.
2, the head and tail of the carrots removed, using a spatula to shave the surface of the unclean places, and then shaved into thin shreds, small onions cut into minced for use.
3、Heat the oil in the pot, add the chopped onion, and stir fry.
4, add the carrots and stir-fry for half a minute until the carrot shreds become soft.
5, add a spoonful of oyster sauce, stir-fried vegetables when I like to use oyster sauce, is a compound seasoning, just a spoonful, other seasonings are not needed, very frugal and delicious.
6, again stir-fried evenly can be panned, slightly sweet taste, soft and tender, very tasty, and very fast hands, from the beginning of the preparation to the end of the table, no more than 10 minutes.
