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RE: Twenty-one Years, Twenty-two Turkeys and a lifetime in between
I've never seen a Weber braai kettle in Russia. People often cook another dish-fried meat, which is strung on a skewer.
I've never seen a Weber braai kettle in Russia. People often cook another dish-fried meat, which is strung on a skewer.
Thanks for stopping by @veta-less. We would call that meat on a skewer, a sosatie cooked over the fire. Interesting how so many cultures have something similar.
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