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RE: Twenty-one Years, Twenty-two Turkeys and a lifetime in between
This was so much fun to read! I've never thought of cooking a turkey that way. Of course, we're meat free so I wouldn't now haha, but I would've have considered it ten years ago, that's for sure! I can't believe how expensive they are. Thank you for sharing more of your life with us!
Thank you for stopping by, @freedomtowrite! Actually we have / do corn (which we call mealies) in the husk / squash and a range of other vegetables on the weber also.