Recipe for Pan - Fried Salmon with Lemon

Ingredients

• 1 piece of salmon
• 10 grams of butter
• 2 grams of salt
• Half a spoon of black pepper
• Half a lemon
• 6 cloves of garlic
• 2 sprigs of thyme
• 1 spoon of olive oil
  The prepared ingredients

Season the salmon with salt, black pepper, lemon juice and a little olive oil, then marinate for 15 minutes.

Heat a pan over low heat and melt the butter.

Put in the unpeeled garlic cloves.

thyme

Put the salmon into the pan, adjust the heat to medium and fry for 1 minute.

Flip the salmon over and fry for another minute.

Transfer the salmon to a plate, squeeze a little lemon juice over it, and it's ready to enjoy.