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RE: SEC-S19 / W5 | Cooking methods used in the kitchen. A walk through the gastronomy of another country.
Welcome to our gastronomic learning challenge.
Points to consider in the course:
1.- Management of the topic: you excellently manage the topic your experience and learning covers lecture's topic well.
2.- Compliance with assigned tasks: your post is one of the best that compiled with all assigned tasks in lecture.
Observations and suggestions:
One of the best explanation of cource week#5. You have shared a delicious recipe from Korean cuisine. My kids like Korean noodles and fried chicken,im sure they will love it. I like your post presentation with pictures, step-by-step instructions will help anyone to make it easily . Overall you did excellent job,best of luck dear.
| Plagiarism free | ✅ |
|---|---|
| AI Free | ✅ |
| No robots | ✅ |
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| club | Club5050 |
| Score | 10/10 |
Thank you very much ma'am for reviewing and appreciating my post.