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RE: SEC-S20W3 - 2nd Half: Pasta.

in #gastronomy-s20w323 days ago

Greetings dear friend

It is my delight to know that this is also your first time of making pasta from the scratch, this means we have learned alot from this course, which by the way is well detailed and easy to learn.

I loved how the soft dough looked, and your very provocative plating. I wish you much success in your participation.

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Thanks dear for your valuable feedback ♥️

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