SEC-S19 / W6 | The World of Pantrismo.
 image designed using canva |
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Oh my God, how time flies! I just can't believe we are in week 6 of the challenge, and the last seems to be the best of it all. Trying out something creative is just amazing to end the week.
I believe we all have done so well, and so far, I enjoyed all the classes, and this week's class got my brain thinking, exploring, and imagining what decoration to do. Well, I did something and I hope you'll love it....
Make an edible decoration with fruits or vegetables to accompany a dish prepared by the student. (Show the process with photos) |
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I have prepared an edible decorations with fruits accompanying a dish prepared by me.
 Mise en place |
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Preparation step
 | Start by per-boiling the rice and washing it |
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Wash the fruits and vegetables with clean water and salt. Put in a clean bowl and set aside.
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In a clean dry pot, add a little vegetable oil, and allow to heat. Add the onions and tomatoes and fry for some time before adding water.
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Finally, add all ingredients and taste for salt. Pour in the per-boiled rice and stir. Cover the pot and allow to cook.
Now it's time to get the fruits and vegetables decorations prepared.
 | peeling and cutting the cucumber into my desired shape |
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| Slicing the carrots in a circle form but very ligt |  |
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 | Preparing carrot steps for rose decoration |
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| Using some tooth picks to hold side of the rose |  |
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 | Making another form of circle by breaking the inner part of the carrots |
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| Cutting the tomatoes in a circle form |  |
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Finally, my rice was ready and I dished it into the tray to have a wider view. I had all the fruits and vegetables decorations placed where it ought to be be to give a beautiful look. I hope it looked good.
 Placing my decorations on the dish |  The final outcome of my decorations |
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For our next challenge application, we would like to know what topics you would like to learn with us (pasta, rice, desserts, bread, etc.). What topics do you feel we missed out on this season? Feel free to leave your opinion on this matter |
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Firstly, I want to use this medium to say a big thank you to all my teachers. You all have us the best moment in this gastronomy school. It was a moment well spent, and I won't say that I didn't enjoy it, because I did. All the teachings were so much appreciated, and I wouldn't want this class to end too soon. I hope we continue in the next season.
Secondly, concerning the topics, I would love to see us learn the use of cutlery. Well, I feel because we've learned some cooking skills and some foods, so the cutlery would be the next thing to use for dishes. I just wish it would be taken into consideration.
The next one would be food habits and culture. We could explore other cultures and eating habits; I guess that's what describes them.
I invite @josepha @manuelhooks @aviral123
This is beautifully done well. I like how you have garnished your meal. I am still thinking of what to do for the challenge. Thanks for the invitation and good luck to you.
Think fast and get your entry on board....
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Curated by : @solaymann
Thank you so much Sir
Thank God, I didn't take part in any of these else I would be in the last position lol. You have done the decoration nicely and I am sure all eyes are on you. Keep it up, you go!
Lol, why last position? No matter how bad you think you performed, there must be someone who loves it. I don't think there would be anything like last position because we are all learning.
I appreciate your warm comment Sir, thank you so much!
Hi friend you post explanation and presentation style is excellent.carry on your work .best of 👍👍luck
Hello my friend,
Like every time you have presented your best. You have done a great job with the vegetables. With carrots and tomatoes I have created a beautiful harmony that has turned out to be very attractive. For the next application you have mentioned food habit and culture. I agree with you because with this we can know about our habits and food culture of other countries.
Best of luck to you in the competition.
Amazingly creative I would say.
I love how you took us through step by step and the end result was on point. Welcome friend