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RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.

in #gastronomy-s19w4 • 5 days ago

Waooo fantastic theme of this week,get chance to make new roux and sauces and I learn many new innovation that never know before .

Share My assignment soon .... ❤️❤️
Good luck to all learners

5 days ago in #gastronomy-s19w4 by
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