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RE: SEC-S19 / W3 | Tipos de cortes de vegetales más usados en la cocina.

in #gastronomy-s19w3 • 2 years ago

At time distance teaching can be so confusing. I wish I could also do like that. I don't really know if this is talent or what because I don't really know how to do it myself. Maybe I should come learn from @leight. Thanks for sharing this.

2 years ago in #gastronomy-s19w3 by
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