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The sweet Cecily self-seeds it's self so I make sure I always leave a few to grow and mature. I love eating the raw green seeds - it's like licorice candy to me!
I heard it is suppose to really taste good added to rhubarb stew as the sweetener. I might try it this year for I have lots and the rhubarb is still growing strong here with our cool wet weather we have been having!

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