Its about my least favorite vegetable. However, I have gotten it to work if first I braise it on a super hot surface.
The bbq was actually the best I ever found, after everything else was done, I cranked the heat and ripped it out in 3 mins. From there, it had a chance. Maybe like a hatch pepper?
It was always my least favorite veggie too, but I've learned to do amazing things with it. Going to attempt a fritter tomorrow for breakfast. Then on to prepping a bed for lettuce and fall spinach! I'm hungering for some fresh greens.