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RE: Subsistence Farming - on a very small scale
The time investment is probably around 20 minutes a day, and then now and again an hour when putting seeds into soil and / or transplanting seedlings to bigger containers. It is not really a cost saving but the taste is better when you know that everything has been grown organically... and of course as fresh as you can get. I am not sure why @haphzrd-homestead stopped blogging but when I checked just now I see he last posted 2 years ago
Yes, food one has put effort into growing always seems to taste better.
Oh, I thought that user had only just disappeared...Haven't been around for while though. Many come and go I guess.