Making a Bokashi composter dirt cheap and harvesting liquid gold for growing vegetables at home
Growing one’s own vegetable crops in the suburbs can be a very rewarding endeavor, especially from the organic perspective.
You control how the plants are fed and watered, and of course the freshness is the best benefit…from garden to kitchen in minutes. However having a small area dose mean your soil does not get rest unless you are knowledgeable about crop rotation, which is beyond the ambit of most home gardeners.
I want to introduce you to some liquid gold, which will ensure bumper produce from your plantings, and the beauty is it is very cheap and easy to produce.
Composting kitchen waste using Bokashi as an accelerator is a quick odourless means to produce quality compost, but for me far more important is the ‘Bokashi Tea’ one gets from the composting process.
Bokashi is a Japanese word that means “fermented organic matter.”
If you want to read more about Bokashi then here is a good source. This is more about the composter.
A composter will cost in the region of $50 …. I made one for about $7 …
At our local plastics shop I purchased a sizable bucket with a lid, a plastic tap and a smaller lid which when dropped into the bucket got stuck two thirds down. This cost me the ZAR equivalent of $7.
Drill hole near base of bucket and fit tap
Take small drill bit and drill a dozen or so holes in the small lid
Drop it into bucket
Hey presto you are ready. When preparing food take the scraps and toss them into the bucket. Sprinkle some bokashi powder over the scraps, place bucket lid firmly on the bucket and place outside in a fairly cool place and let nature take its course.
When I google-searched that last image as part of curating for the @gardening-trail, all the images that came up were for really nice cooking. Crop that image a little and it could go on a food blog! ;D
Ha ha... Definitely NOT edible...all pics taken when I cleaned and restarted my Bokashi composter. All the tea I gace to colleagues and friends as I am revamping our little garden bed, and I still have almost 500ml's of tea.