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RE: The Good The Bad and The Ugly of Aquaponics
I would think that all things on the leafy side would do well. If you can grow radishes ok, they can be a very versatile food. I use them in soups and I fry them like potatoes. With cooking, they lose a lot of their heat. A good crop to master if we ever have to produce all of our own food. :)
Yes. Radishes are quick to mature, compact and both root and greens are edible. I use the greens as a basil substitute in pesto recipes and just yesterday sauteed some daikon radish greens (from garden bed not AP) in butter and garlic - taste is similar to broccoli rabe.