You are viewing a single comment's thread from:
RE: Getting to Know Herbs: Common Plantain
I will have to keep my eyes out for them here, seeing as it looks like they are so common. Have you eaten any, and how comparable to Spinach would you say it is?
I haven't eaten any yet :/ I will try next spring maybe. I think if you eat is young, it would probably be close to mild in flavor, but maybe not as good tasting. When they get bigger they are not going to taste good much, but still be edible ;)