lovely, I too like sprouted wheat berries and am just waiting to get an oven and proper grinder to perfect sprouted sourdough. Have you ever had well made sprouted bread, it's superb. There's so much to explore in the world of sprouting isn't there?

Have you delved into fermented "cheeses" from seeds and nuts? Thats my favorite sprouting food lately (other than of course clover, and peas and ...).