Herb Fascination – Bible Plant

in #gardening6 years ago

Bible plant flowers Balsamita_major framed crop.jpg

Chrysanthemum balsamita var. tanacetoides, also Balsamita major and Tanacetum balsamita, aka Costmary, Alecost, Bible leaf, is a hardy perennial herb from which you can use the leaves. It grows 2’ – 3½’ high and can be found in light woods, and roadsides. Zone 4 – 8.

West Herb - lemon balm, bee balm, bible plant, tansy, catmint, comfrey Bible crop April 2006.jpg

This was planted in the original herb garden in 1992. It has stayed in this one place, never found anywhere else on the farm. It is just coming up here in April 2005.

West Herb - lemon balm, pennyroyal, butterfly flower, bible plant, tansy, catmint crop June 2015.jpg

Here it is with lemon balm, back left, butterflyweed back of it, and tansy, back right in June 2015. It was planted because of the back story that the leaves were used as markers in the bible due to their pleasant scent.

West Herb Garden - Bee balm, bible plant, tansy, catmint crop May 2006.jpg

June 2006 It is on the west side of the house so gets limited sun. When it does flower, rarely, it has small insignificant flowers. It is said that full sun will cause it to develop white rays around the pale yellow button heads. I will find out this year as I am growing it from seed to plant in the New Herb garden.

West Herb Garden - Bee balm, bible plant, tansy, catmint crop May 2006.jpg

Flowers: small button heads, pale yellow, flowers July – September, in full sun buttons have white ray petals

Leaves: up to 12” long, spearmint scented, finely toothed, oval, pointed, light or silvery green, leaves clasp stem

Cultivation: full sun to moderate shade, prefers rich, dry, well drained soil. Divide roots spring or fall. The seed is not viable in cool areas. Plant 2’ apart. Can be grown indoors. Prune occasionally, can be invasive.

Harvest leaves anytime but the aroma is strongest when the plant flowers.

Medicinal: astringent, antiseptic, promotes menses, eases childbirth. Leaf is good for colds, cough, upset stomach and crushed and applied to bee stings.

Culinary: use the leaf in small amounts as it is very strong in carrot soup, salads, on game, in poultry stuffing and in butter on peas and potatoes. It is used in beer and ale making.

Other: repels insects, use the leaves in potpourri

References:

Complete Book of Herbs page 66
Encyclopedia of Herbs pages 359 – 360, 208
Herbs page 36, 195

Credits:

Flowers@Stanislav Doronenko

Sort:  

Cool plant! What is the taste like?

I have not used it in food, just as pest repellent.

Congratulations! This post has been added to our growing directory of Steemit "how to" posts for the Homesteading/Survival/Foraging/Prepper communities. If you haven't done so already, you can claim your badge along with the code to add to your posts to let the world know you have chosen to help others Survive, Thrive and be Prepared! Click here to get the code

Coin Marketplace

STEEM 0.18
TRX 0.13
JST 0.028
BTC 57621.01
ETH 3094.14
USDT 1.00
SBD 2.32