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RE: Regional Organic Foods I invite you to know all the secrets and benefits of "Escarola"
Great post. I grow one of the curly varieties in the fall and sometimes it over winters and I an pick again in April. The seed company that I've been using does not carry the straight variety but I would like to try growing that some autumn since I use it on our Thanksgiving when I make our traditional Italian Wedding Soup.
How good to read this, this is a hortailza that can be planted throughout the years, so allow the various species that exist, thank you very much for the excellent comment dear friend @ garden-to-eat