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RE: Regional organic food I invite you to know all the secrets of La Cebolla
Great post Jose. I love onions and grow them every year. I use onions in my cooking and also green onions in my salads. The onion dishes at the end of the post look very tasty. I will do a post on them also later this week.
Thank you very much dear friend @ garden-to-eat for your pleasant words and the great support for my work
Have a good week
No problem. Check out my post on Kohlrabi. Oh sorry you already did comment on it.