Sort:  

You can use any variety of cabbage - if it is too dry you can make a brine to add to it. To make the brine you use 1 tablespoon canning or pickling sale (I normally use sea salt) per 2 cups of filtered water.

Coin Marketplace

STEEM 0.13
TRX 0.28
JST 0.034
BTC 108179.54
ETH 2522.56
USDT 1.00
SBD 0.77