Brother, how are you? I'm glad to hear from you, you got a good crop of corn and without wasting anything because even for the chickens there is that technique that you use to conserve maize grains as it is called? What can you prepare with them?
Follow the blessings in the brother farm, greetings to your wife and Candy
Thank you Brother. We usually use our dehydrated corn in soups and casseroles. Typically we'll put them in warm water for 30-60 minutes to rehydrate them. You can also put them in water and place in the refrigerator overnight to rehydrate.
The taste of rehydrated vegetables is like fresh from the garden.....and takes up a lot less space!