Our Japanese eggplant is in full bloom! Very excited to be harvesting this one for some homemade capo natta, a great bruschetta-like spread that’s perfect on these hot sunny days (a pleasant 96 degrees here in LA 😎)

We’ve been harvesting about a strawberry a day 🍓their gutter planters seem to be the perfect amount of space and soil for them

A morning snap of our bloomin’ cherry tomato

Stay cool and enjoy the fresh spring air 🍃