Galaxy Cake Pop
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GALAXY CAKE POP
Makes 20 pops
INGREDIENTS
Cake
1 box cake mix, prepared according to package instructions
⅓ cup vanilla frosting
¼ cup white chocolate, melted
Glaze
½ cup water, divided
1 7 grams packet of gelatin
½ cup sugar
2 ounces condensed milk
¾ cup white chocolate
Blue food coloring
Purple food coloring
Green food coloring
PREPARATION
- Preheat oven to 350˚F (180˚C).
- Prepare the yellow cake batter according to package instructions and pour into greased pan.
- Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature.
- In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry add more frosting.
- Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake.
- Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes.
- In a small bowl, add the ¼ cup water and gelatin and let bloom for 5 minutes.
- In a medium saucepan, combine ¼ cup water, sugar, and condensed milk, and bring to a boil over high heat. Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined.
- Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate.
- Using a emersion blender, blend the chocolate until smooth. 11.Transfer the mixture into a deep container such as a mug.
- Squeeze dark blue, purple and green food coloring into the mug or bowl without stirring.
- Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern.
- Stick in a piece of styrofoam and dry the pop completely. Repeat with remaining cake pops.
- Enjoy!
Inspiration : http://divascancook.com/how-to-make-cake-pops-easy-best/
https://www.chefiso.com/p/white-chocolate-mirror-glaze-recipe
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