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RE: Frozen GOLDEN Fruity TURMERIC Anti-Inflammatory DESSERTS! (Sugar Free, Dairy Free, Vegan, Weight-Loss) || Fruits & Veggies Monday #44

Swimming not really an option (I won't go in chlorinated pools, and though I live close to the sea my son has never been swimming yet and I can't leave him on the beach whilst I swim haha ;-) But veggies is most definitely an option I can do, and I have started eating more raw lately, not sure why, I just fancy fresh, cool, and crunchy! But after listening to the Vegan Special radio show I am super interested what a couple people were saying about how they noticed inflammation and bloating and muscle repair improved once they became vegan, so I'm well up for trying it for myself. I've been pondering veganism for a good while, but now I feel the time has at last come. I have a few things I'm not certain how to replace with vegan options - the main one is scones, because I eat one every day for supper and they contain egg, milk AND butter! so quite hard to adjust that recipe. Might have to do some experimenting, and even if I can't replicate the taste/texture as I'm used to, I may be able to create something equally delicious. The other things are butter (to spread) and mayonnaise (usually as a dressing for coleslaw) but I know for sure these are easy to make vegan. Anyway, I have a few ingredients on my shopping list for tomorrow! Am quite excited!

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Sounds like a plan Joanna. I personally replaced butter with avocado for breakfast which wasn't hard at all, quite the opposite, lol. Also organic peanut butter, or any other nut butter on toast with fruits. Regarding your scones, I am sure you will figure out how to veganize them. So good luck and if you have any questions, you know you can ask anyone from our vegan family 💚😊💚

I just looked up online vegan scones recipe. Few came up, but I would suggest this one, since Minimalist Baker is one of the top vegan foodies I know:
https://minimalistbaker.com/coconut-oil-blueberry-scones-with-rosemary/

Thanks so much Lena, you're very kind! That recipe looks wonderful, if I get chance I'll try them out this week! Scones really is my main 'difficult' thing to veganise, so if I can replace that all the other bits won't be hard at all! I hadn't even thought of nut butter, but thanks for the suggestion because I think that will be perfect! Thankfully I don't eat a lot of bread/toast anyway, so don't require spreads too often. I'm looking forward to becoming vegan now... I am almost there, just need a few more ingredients, and also use up the eggs etc I already have in (I don't believe in waste) and then I will be ready!!! Thank you again :-) x

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