So left my family’s farm and now on girlfriends home turf.
Doing a family dinner for those who usually eat meat meals with minimal veggies and maximize cream it was a treat tricking them. Easy enough to have spaghetti and meat balls but using falafel is so easy.
I used my home made and canned marinara
- tomatoes (skinned and cored)
Simmer for two hours
- add cup of red wine
- clove garlic
Simmer another 2 hours
- add Italian seasonings
falafel was cooked with peppers and then half way thru cooking added Italian dressing
Tossed with the sauce made a great combo
Always a good idea to pair pasta with a salad
actually had her brother get half way thru his meal before asking. Finished mis plate which shocked us both. Then went and got a salad. Good enough for carnivores Is always a goal