#fruitsandveggiesmonday Coconut delicacy with passion fruit syrup ❤🥥
Ingredients:
• 1 coconut
• 200 grams of corn starch.
• 150 grams of sugar cane.
• 1 passion fruit
• 40 ml of water
Elaboration:
• Grate the coconut to place finer and thus be able to extract the milk from it, take it to the blender and process it with 15 ml of water and 150 grams of sugar.
• Put corn starch in a pot with 25 ml of water on low heat, when it starts to boil add the processed coconut and let it boil for 10 minutes or until thickening the preparation.
• Pour the preparation into a mold and let stand at room temperature. Ready the preparation is added a passion fruit syrup with sugar cane.
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@lenasveganliving. Hi. Thanks for reading my post and the upvote. Greetings from Venezuela.
My pleasure 🍒 🍌🍑🌿🍍🍓🍇
Yummy! Try this with a Amber Ale. You won't regret it.
@beercraft. Hi. thanks for reading my post. Greetings from Venezuela.
Excited to try this!
@writingpassion. Hi. Thanks for reading my post and I'm glad you liked my post. It was delicious. Greetings from Venezuela.