Hello, my Steemit people. Welcome to my post. I bring you a delicious Venezuelan sweet that I'm sure you'll enjoy. Here my entry to participate in the #fruitsandveggiesmonday contest sponsored by: @lenasveganliving.

Bienmesabe🥥🌾💚

Ingredients:

Coconut pastry cream

• Coconut milk
  -Cornstarch
• Margarine
  -Sugar
  -Cinnamon to taste
  -Grated coconut
  -Water
• Liquor to taste

Biscuit

• 250 g. of sugar
• 240 g. Of flour
• 1/2 teaspoon baking powder
• 2 tablespoons of water
• ½ teaspoon vanilla
• 6 tablespoons of Vinegar
• 6 tablespoons baking soda

Preparation of the sponge cake

• Grease a mold of 24 with margarine and place waxed paper.
• In a bowl place the vinegar and bicarbonate. Add the sugar and mix.
• The flour should be sifted next to the baking powder and added integrally to the previous mixture until a homogeneous result is obtained.
• Once the mixture is ready, pour it in a mold of 24 cm. previously greased and with waxed paper in its bottom.
• This preparation is taken to the oven at a temperature of 180 ° C for 45 minutes.
  Armed with the dessert

To finish, we must unite both preparations: the coconut pastry cream with the sponge cake. To do this, we will use a mold that allows us to intersperse layers of cream and cake layers vertically to reach a height of 8 cm. or more. We can start with a layer of cream and place a layer of sponge, repeating the procedure until possible. After that, we just have to take the result to the fridge and keep it there until you get a firm and ideal dessert.

Take the dessert to refresh. To decorate cinnamon powder.

Note: all the images you observed above are my responsibility.

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@saimondonato🥥🌾💚