hi @proanima!
from good Italians abroad we could not not dwell on this post with watering in the mouth! It is true that for us the traditional lasagna is with meat ragu, but also in Italy there are many variations both with meat and with vegetables. By the way, in any way they are cooked, if well seasoned, they are always wonderful! I'm happy that even vegans can enjoy it !!
Very beautiful all the recipe you have presented with all the steps and photos attached. It must be said that it is easier to do than it seems, do you think?
Congratulations and Thanks for sharing with us!