You are viewing a single comment's thread from:
RE: Fruits & Veggies Monday/ Lentil Curry and Alu Vagi (Fried potato)in Bengali Style
Thanks for the comment :) I love lentils from my early age as in my country we have to have lentils everyday in the plate with rice :) I am happy that you like it.
I love cooking with lentils too. It’s a shame because since we’ve been in Costa Rica I haven’t been able to find red lentils. The red ones are perfect for making pizza dough, tortillas, or Dahl. Yum!
Ahh dal. Thats an everyday item back home. I live in eastern Europe as I am a student here. So, its rare to find lentils here but there are some indian or arabian supermarkets where I can find them :)
I have yet to find an Indian market here. I do keep my eye out though. I just found some garam Marsala spice at a little organic vegan restaurant by the volcano here. I bought that real quick. Haha… it’s strange for me to be in a place that doesn’t have so many choices as the US does. I mean, even toothpaste is a choice between a couple selections where in California it’s a choice between infinite selections (I’m slightly embellishing but not by much). I get so excited when I find something that I thought I couldn’t get here. Haha
Ahh Garam masala is the best thing you can use. It changes the complete aroma and taste of the food. Without that curry is not complete.
I concur :)