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RE: Ratatouille With Herbed Brown Rice: Fruits and Veggies Monday

in #fruitsandveggiesmonday • 6 years ago

Nice! I don’t think I’ve ever used it in my cooking until this dish… I’m in love! The herbs are a perfect mixture and to making any tomato based sauce surely would turn out great using herbs de Provence. Plus the name sounds quite fancy :). Thanks for stopping by @jasmink looking forward to your herbs de Provence adventures !

6 years ago in #fruitsandveggiesmonday by
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     6 years ago (edited)

    Herbs de Provence, pronounced in fluent French, that really sounds fancy, haha! Congratulations for the second place this week, you truly deserved it with this lovely recipe! :)

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       6 years ago 

      Thank you @jasmink! All of the entries in this contest are deserving… super impressed with everyone.

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