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RE: Chickpeas in a coconut curry sauce - Delicious!
Oh yeah… you killed it with this curry! Bravo 👏👏 @dalipops. Question: I just used cardamom pods for the first time (made a curry myself) but just let the pods simmer with everything else… are pods used by crushing them? Probably a silly question but I’m going for it :). Nice F’s and V’s entry !
Hello! I remove the seeds from the pods and crush them. They smell wonderful!
I’ll have to try that next time. Thanks for the tip :)