You are viewing a single comment's thread from:
RE: Fruits And Veggies Monday : Hummingbird/Agathi Flower Sautee
Yum! That dish looks so good. I love jalapeños too and that looks like a pic of freshly cut jalapeños or spicy chili’s. 😋. Hey, have you ever heard of or cooked with galanga? It’s supposed to have a lot of microbial properties that are so good for you but also is supposed to be a big ingredient in Thai and southeast Asian cuisine… just wondering if you’ve ever heard of it.
Sure.. Galangal aka Laos aka Lengkuas 😉 I used to add a minced galangal in many of my veggie soup too (not the clear one though) I supposed to add a thumb in this sauteed veggie too, but I forgot to buy a pack of all you need for your cooking spices😊 it contains are galangal, ginger, turmeric, bayleaf, kaffir lime leaf, lemongrass and sometimes other type of turmeric and ginger too.
That’s great! I’ve been taking galangal in tea for my stomach and I’ve seen such improvement. Here, we had to buy it in a pharmacy but I read it’s a common spice in your region so was naturally curious. Dandays and I would eat a meal at your table any day Cici! Big kisses 😘
😙😙😙 you should make tea with galangal, ginger, cinnamon and clove 😉 add some roasted peanuts... uuhhmm it's amazing!
I used to grow it when Im still living in my hometown, but failed to grow any in Pamulang. And We both would love to have you at the lunch or diner table @puravidaville ... you're not trapping in the big flood in Italy, right?
No flood here now. It rained for a couple days but it’s been nice since yesterday. That tea sounds amazing. How about you come meet us in Italy and make some. I love cinnamon too.
Hahaha.. I wish I can go meet up with you in Italy😉 but.. I'd prefer go homeviiting my mom if i have money😂 aahh.. I should have shown you my tea with cardamon, clove's leaf and a special tree bark too
I’ll take a cuppa of that tea over here please. I’d go see my Mom too. No matter how old we get we always still just want our moms :)