FRUITS AND VEGGIES MONDAY/Cold fruit soup with semolina dumplings 🍓🍋🍒

Hello my dear fruits and veggies friends!🍒

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Yesterday I harvested my first blackberries, not many, but I thought with a few other berries they would fit well in a fruit soup.

I've always loved blackberries, as a kid I've always gone picking blackberries with my brothers. We came home only after hours, the cups full of delicious blackberries.

My mother made us a delicious blackberry cake, or we crushed the blackberries with a fork and stir in a little sugar, this variant tasted best to us.

Ingredients for 3 servings

• 500 ml cherry juice (100%)
• 1 tbsp cornstarch
• 300 g berries, mixed (strawberries, blackberries, chokeberries or whatever you like)
• 200 ml almond milk
• 1 tbsp birch sugar
• 1 pinch of salt
• ground lemon peel
• 25 g semolina

preparation

Stir 3 tablespoons of cherry juice and cornstarch until smooth; bring the remaining juice to a boil; stir the mixed cornstarch into the boiling cherry juice and bring it to a boil again; from the cooking area and allow to cool.

Washing and cleaning berries; Strawberries and cut in columns.

Add the berries to the cherry soup and leave to marinate for 20 minutes.

making

For the semolina dumplings, bring the milk to a boil; Add sugar, salt and lemon zest; stir in the semolina and simmer over low heat with constant stirring for about 5 minutes.

From the semolina with two moistened Teaspoons form small dumplings. Pour the soup into plates and serve with the dumplings.

The fruit soup can be eaten lukewarm or chilled, which offers a delicious refreshment on hot summer days.

Big thanks to @lenasveganliving