Fruits & Veggies Monday/Bean Soup with handmade pasta
Hello Foodies and Steemians!
Especially in the cold season tastes a hearty bean soup with handmade pasta especially good.
The bean is undoubtedly the most-eaten vegetables in Burgenland's traditional cuisine. It is not only very nutritious and gives enough strength, but it can also be prepared in a variety of ways. The recipes, which were created in many parts of the country with the bean, are endless: of course soups and cereals, hearty stews, strudel in a variety of variations (eg bunches of strudel with beans, baked bean strudel), even cakes and desserts are served with this versatile legume prepared. A typical recipe of Burgenland cuisine
Ingredients soup
- 200 g quail beans
- 3-4 carrots
- 1 parsley root
- 1 piece of celeriac
- 1 piece leek
- parsley leaves
Ingredients Roux
- 3 tablespoons rapeseed oil
- 2 tablespoons of kamut flour
- 1 tbsp. Paprika powder
Ingredients pasta dough
- 130 g of Kamut flour
- 1 tablespoon of egg substitute powder or soy flour
- water
Preparation of soup
Wash beans in a strainer under running water and soak beans in cold water for at least 8 hours, better overnight.
After soaking, drain the soaking water, add fresh water to the beans and cook gently (about 40 minutes).
Cut the vegetables into small pieces, mince the parsley. Put the vegetables in a 3 liter saucepan, cover with water, add salt and pepper. Cook the vegetables until soft.
Add the cooked beans to the ready-cooked vegetables.
Now add so much bean water until the pot is three quarters full.
For the roux, put the oil and the flour in a small saucepan and roast over medium heat to a light brown color.
Now add the paprika powder, stir briefly and take the cooking pot from the cooking plate, (roasting too long makes the paprika bitter) and let the roux cool a Little.
Bring the soup to a boil and thicken with the roux. Depending on how creamy you want the soup you add more or less.
For the pasta dough, mix the flour, the egg substitute and slowly add enough water until a firm, smooth dough is formed.
Roll out the dough thinly on a smooth work surface, since I do not have a pasta machine, I have to do it by Hand 😏
Divide the dough into pieces and pluck small pieces of it.
Bring the soup to a boil again, add the noodles and simmer on medium heat for about 5 minutes, until the noodles are soft.
This bean soup is probably the most popular dish in this country.
This the perfect European hearty soup that reminds me of my grandmother's bean soup. She also made her own pasta, but I never do, although I was helping her when I was a child. I am always saving your recipes Heidi, so I can make all these delicious dishes soon as I find the time. Well, I need a bigger kitchen too, lol 🍒 🍌🍑🌿🍍🍓🍇
yes you are right sweety, you need a large kitchen and fortunately I have these 🤗I hope you will soon find the time to cook this tasty soup.
Your recipe looks good and easy to do! I make pasta myself at home without machine too. I'm going to resteem to prepare your soup. Congratulations for your post.
Many thanks, I am glad that you would like to try it, I am sure you will like it!
@proanima is just out here making her own pasta again. I am always so amazed by you! This bean soup is a perfect addition to my soup recipes. I don’t know about making my own pasta, you have to be quite the gangster to do that (cough, cough, YOU, cough) but I’ll definitely be making a rendition of this bean soup this season. Thank you for the recipe my friend!
Thank you @puravidaville, I am glad that you like her. I met this soup when I was 17 years old and I loved it from the beginning and that has remained so until today, a few decades later 😊
I love that this soup is a she as well! Have you been cooking since you were 17, @proanima? If so, it shows. Your meals and creations are always top notch.
Yes, I have and many thanks.
Amazing! I just taught myself how to cook 5 years ago so there’s still so much I need to learn. It’s great to part of a food community where all of the people share so much knowledge and inspiration. Thank you for your recipes @proanima
I thank you. that you always look at my recipes 😘
:)
Nothing like an amazing hearty bean soup for the fall season. Love that you made your own pasta! Beautiful presentation @pronima!
Many thanks @birdsinparadise!
Wow, everything in this post amaze me! You make your own pasta by hand, you use quail beans I've never seen before, you prepare a potful of delicious looking soup and your photos are on point! Just wow, well done @proanima!
Thank you very much dear @jasmink!
Yay for homemade pasta! You've inspired me to start making pasta again. Lovely recipe @proanima
Thank you @buckaroo and and nice that I could inspire you!
Hi proanima,
Visit curiesteem.com or join the Curie Discord community to learn more.
I liked that you prepared the pasta yourself to accompany the rich beans, they look delicious and full of vitamins. I like to make meals that I see on the internet, I will try to replicate the one you have shown.
Thank you very much!
I can see why this soup is so popular! It has all of the yummiest things to make your belly happy. I'm going to have to try your pasta like that. What a great addition to the soup!
Thank you very much @plantstoplanks, I'm sure you'll like her!
Hey nice post/recipe, the final dish looks absolutely delicious. Although i don't eat too many beans and legumes I think I might give this one a go when it gets cold here again. I also liked your detailed instructions and all the neat pictures :) Nice work.
James
Thank you very much, I am glad that you like it :)
Heidi