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RE: Fruits & Veggies Monday/Polenta with green vegetables and avocado dip 🥒 🥑🥦🥬
Another stunning presentation! I was just thinking I hadn't made polenta in quite a while, but now I'm definitely craving it! We are right in broccoli and Brussels sprouts season here, too, so I've been using them both a lot in my cooking. So tasty, and some of the healthiest foods to eat!
You are right, polenta should be prepared more often, I rarely do it, thank you for enjoying it!