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RE: Fruits & Veggies Monday/Fermented vegetables
I have a head of cabbage waiting to be turned into sauerkraut as soon as I have the time to get it ready! I only just recently started experimenting with fermentation, but it is a fun process to learn. Brings you back to our roots as it has been used for so long as a preservative method. I bet those onions are going to be delicious when you try them!
Thank you @plantstoplanks, I hope so too :)