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RE: Celebrating the Beauty of the Market {More Sunday Meal Prep}

Thanks Denise! They really do have such a wonderful flavor. I think when people say they don't like them it's because they haven't had good quality ones or they cooked them to death. When you get them fresh, they really do have a natural sweetness underlying the bitter notes!

It was a long day in the kitchen, but happy to have such great meals ready to go. Totally worth the effort ahead of time. Especially with the holidays here, everything is that much busier!

Broccoli incoming! ;)

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