Is my participation for the contest of FRUITS & VEGGIES MONDAY by @lenasveganliving
This plant grows in the wild state north of the Orinoco River exclusively in the Cedeรฑo municipality, Bolรญvar Venezuela, is a very popular palm tree for parks, large gardens and homes. This palm begins to produce fruits after three years and is in the months of May to December. The fruit when ripening has a color that varies from yellow to orange and, sometimes, reddish brown, contains a pulp of sweet and edible flavor and can be used in various culinary recipes, such as arepas, atoles, cakes and seeds, the center.
The fruit has a kind of almond and the natives extract it and make a very fine and yellowish handmade oil, which they use in the preparation of homemade foods. The natives use palm leaves to roof their houses.
The Coroba is intimately linked to the identity and the gentilicio of the inhabitants of this population, which in May are the fairs and bear his name. "Fairs of the Coroba".
Camera: Digital Kool
Thank you for Read me, Upvote Resteem and Follow @maxili63
You have been ๐ curated by @njord
I have never heard of this amazing fruit Maxi and I am truly intrigued. Great photography and insightful information my Dear ๐ด๐๐ด
Thank you dear, I'm glad to show something different and unknown to other countries and people who like fruits
Always a pleasure Maxi, I really enjoy it ๐ด๐๐ด
I approve of this plant-based posts.
Upvote ๐
Thank you very much @galtsund
Another interesting fruit! Always love learning about new things. So neat when you read about all the different ways each part of the fruit can be used, as well!
Thank you very much @plantastoplanks, I told you last week that I was going to publish a strange fruit, I'm glad you like it
Thank for showing us this great fruit.
Hi @owasco, thank you for commenting
CONGRATULATIONS TO YOUR PRIZE ๐๐๐
