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RE: Fruits & Veggies Monday--Back in Action! {Stuffed Mushrooms & Cooked Cabbage}
Interesting way to cook mushrooms. I've only enjoyed mushrooms twice in my entire life. Typically, I avoid them because I don't like the texture. I may try this recipe though... even if I dislike the mushrooms, I could enjoy the rest.
Thanks! The texture used to be an issue for me, as well. That's why I think I tend to really enjoy the big meaty ones like these because they seem to be more palatable. Especially when you stuff them with all kinds of goodies, then they just blend right in anyway. ;)