Hello Steemians! This is my contribution for #fruitsandveggiesmonday initiated by our dear friend Lena @lenasveganliving.

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~ Vegan Lasagna ~

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Here is my recipe:

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Ingredients for the filling:

• 4 carrots
• 1 red onion
• 2 cups spinach
• 8 garlic cloves
• 2 cups of Portobello mushrooms
• 6 lasagne sheets
• tomato sauce
• pinch of salt and pinch of black pepper

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Ingredients for the White Cashew Sauce:

• Raw cashews
• Nutritional yeast
• 1 cup of filtered water

To made this sauce I blended all the ingredients together.

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This is how I prepared it:
Filling:
1- I sliced the carrots and the mushrooms and chopped the onion and garlic.
2- I sautéed the carrots, onion, garlic and mushrooms for 10 minutes, then I added the tomato sauce , salt and black pepper and let it simmered for another 10 minutes.

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3- In a large dish, I spreaded a layer of lasagna sheets, a layer of the filling, a layer of the spinach, a layer of the white sauce and then I repeated one more layer.

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4- I topped last layer of lasagna sheets with white cashew sauce and tomato sauce.

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5- I baked it covered with paper foil for 30 minutes at 370 Fahrenheit degrees.

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~ 💯% Plant Based ~

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Vegan, healthy, and full of protein!!

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I also support the #makeithealthy tag started by @woman-onthe-wing.

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Camera Samsung Galaxy S6 phone.

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~ Maru🌻~