Hello Steemians! This is my contribution for #fruitsandveggiesmonday initiated by our dear friend Lena @lenasveganliving.

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~ Cashew Mozzarella-Eggplant Tower ~

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Here is my recipe:

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Ingredients:

• 1 eggplant
• 1 tomato
• 1 cup basil leaves
• Tomato sauce
• 2 cups of Vegan Cashew Mozzarella *

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This is how I made them:
1-I sliced the tomato and the eggplant.
2- In a Pirex I made layers with the eggplant, tomato, basil, Vegan cashew mozzarella and the tomato sauce. I wrapped with aluminum foil.
3- I baked it for 40 min. at 400 Fahrenheit degrees.

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- Before Cook -

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- Already Cooked -

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~ 💯% Plant Based ~

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Vegan, healthy, and full of protein!!

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I also support the #makeithealthy tag started by @woman-onthe-wing.

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Camera Samsung Galaxy S6 phone.

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~ Maru🌻~