Ohhhhhhhh! I see! I get it! I also looked it up the manufacturing process and It seems that what you have is cocoa liquor. Thank you, I learned something new 😊
https://www.sfu.ca/geog351fall03/groups-webpages/gp8/prod/prod.html

Also, this website explains that only raw or fermented beans are healthy. The production of chocolate removes enzymes and nutritional benefits from cocoa.
https://wildlyorganic.com/blogs/recipes/what-s-the-difference-between-cacao-powder-cacao-nibs