Traditional Finnish Summer Soup Made Vegan 🍲 | Recipe

Good day, my dear friends!

It's Monday again, Fruits and Veggies Monday to be precise! Monday should never be dull and depressing, instead, it should be filled with joy and excitement for all the great things there is to come! If you struggle with Mondays, start the Monday morning by doing something you love. For me it's sharing something valuable with all of you following #fruitsandveggiesmonday by @lenasveganliving. I try my very best to give you inspiration for the upcoming week! 😊

Today I want to share with you one recipe which is really close to my heart. It's traditional, it's seasonal, and most importantly, it's absolutely delicious! This traditional Finnish Summer Soup can be made at any time of the year, but it's definitely at its best when all the ingredients are fresh, and that means summer.

Even if steaming hot soups aren't the first thing you crave in summer, believe me, you have to try this!

Summer Soup 🍲

Ingredients:

500 grams new potatoes (6-9 potatoes, depending on the size)
1 small cauliflower
3 carrots
1 cup green peas
3 small spring onions
1 tsp ground white pepper
1.5 vegetable bouillon cubes
4 dl oat cream
water
parsley
salt to taste

Method:

Wash and chop your new potatoes (there’s no need to peel them since the skin is very thin), peel and chop the carrots, and cut the cauliflower into florets. Also chop the spring onions, but save the long green tops for later. Place your potatoes, cauliflower, carrots, peas and the white parts of the onions into a large pot. Pour water into the pot until all the vegetables are covered. Season with the vegetable bouillon cubes and ground white pepper. Boil on medium heat until the vegetables have become slightly soft. Add the oat cream, the chopped green tops of the spring onions and salt.
Decorate with parsley, and enjoy the one and only Summer Soup! 😋

What's your favorite summer recipe? 🍴

-Jasmin ❤