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RE: FRUITS AND VEGGIES MONDAY - WEEK 62ND : STIR-FRY BITTER VEGGIE, EVERYONE?
Wow, all the credit to your mom, she must have spent the whole day in the kitchen, every day! I love a good stir-fry (who doesn't?!) and this is something really different, in a good way! I've never seen anyone using papaya flower buds in stir-fry before. I'd love to have a plateful of this! 😋
You are right @jasmink 😉 2 favourite's places that my mother would spent her days are the traditional market and kitchen 😂 she won't be home before 11 am from the market (though she might be there since 7 or 8 am) and then starts cooking from 11 to 14 with our helps and till 15 if she's alone.
Actually there are more cool recipes that we call it "urap" with coconut's pulp and other boiled veggies, or "anyang" along with papaya's shoots, unripe fruits and leaves. But this simply one still the best.thank you @jasmink😊 I'd like to share it with you.
I feel like everything you share with us is somehow so new, exciting and looks amazing! I love reading your recipes, keep up the great work my friend! 😊
Thank you @jasmink, just like reading some of yours.. always something new to me because we have so different culture and place. though it's not so hard to find it on google, but alwasy exciting when you see someone demonstrate the recipe based on their experience, and you too.. keep steeming
😊