Veggies and Clear Noodles

#fruitsandveggiesmonday is hosted by the talented @lenasveganliving!

I am a lazy eater, and not very creative with my cooking. In fact, I eat because I have too, and since I didn't have to make dinner for my mom last week, I made myself a big pot of stir fried veggies including: zucchini, broccoli, celery, tomato, and onion.

I usually throw together whatever vegetables I have left in the refrigerator, and try to make a meal out of it.

I soaked the clear noodles while preparing the veggies, drained, and cut them up in quarters. When the vegetables done, I just pour over the soft noodles and add some chick peas!

And I have been eating a bowl of salad almost everyday, with different toppings of course! The temperature has been summer-like so it is a good idea to eat light, and clean out my system :-)

For those that are not familiar with clear noodle, this is how they look like! It takes only few seconds to cook after you've soaked it in water, and after it is cooked, it has a translucent look and very light in the tasting department. The package came in 8 small individual wrapped so you can use as many or as little as you want!

Text and Photos @IcyBC All Rights Reserved!