Organic

And this is one of the cooks we cooked from the organic vegetables above, Gado gado name, in it there are some vegetables, ranging from sweet potato leaves, long beans, toge, cauliflower, and others.

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Organic farming is an excellent way, by utilizing natural ingredients into organic fertilizers, organic pesticides, as previous people did, before chemical fertilizers, and chemical pesticides.

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The advantages of farming by organic means, the first in terms of health. Because something natural has no side effects, the second is in terms of more efficient financing, because organic fertilizers / pesticides come from the leaves of daunan, fruits, and manure, such as cow dung. The third does not damage the natural habitat.

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While the shortcomings of organic farming, it may lie in longer work time, when compared with more practical use of pesticides / chemical fertilizers, available in agricultural shop stores.
It's just that if we carefully calculate the health, and the length of time we spend organically farming, we will certainly turn to organic farming.
But in fact, farmers have very rarely used organic, because of the length of production time.
So I try to cultivate these vegetable crops in an organic way, to be an example for other farmers, to switch back to organic farming, which is healthier and also does not damage the natural habitat.