Fruits and Veggies Monday Mexican Red Salsa and Chayote
So we started the recipe.
first I made a red sauce
I used some tomatoes and some peppers to boil the peppers and remove the seeds and tomates the peels when they were fresh.
In a Molcajete so call the mortar made of volcanic stone that is used in Mexico to make sauces.
I put three cloves of garlic with salt and I made them a paste I added the peppers and I continued grinding and at the end of the tomatoes until I made the remaining sauce with pieces of tomato.
In another pot I put water and I cooked the chayote until it was smooth.
In a pan I put a shallot in small pieces and some peppers that I boiled and cut them into pieces and I had already removed the seeds and add 2 cloves of garlic chopped all this with a little olive oil and then add it a quarter of a block of tofu and add Herbs of provence and ground coriander seeds and salt all this to taste and leave it a few minutes more.
The red sauce can be added and it also tastes very good.
I hope you liked my recipe.
Have a good night
Camara Canon PowerShot SX60 HS
@gladysstillwagon
Looks spectacularly delicious @gladysstillwagon thank you for sharing
This looks so yummy. I love eat chayote. Have a wonderful and blessed night💕
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Truly mouth watering and super healthy my Dear. Lovely presentation too........well done 🍒 🍌🍑🌿🍍🍓🍇
Thank you my dear Lena
Have a nice day !!!
Oh I love that you did a vegan Molcajete. It looks so tasty!
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Great post!
Thanks for tasting the eden!